Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Curd rice
- You need 1 cup of cooked rice.
- It's 1 tbsp of ghee.
- You need 1/2 cup of curd whisked.
- You need 1/2 tsp of black mustard seeds.
- It's 1/4 tsp of cumin seeds.
- You need 1 of green chilly.
- Prepare to taste of Salt.
- You need 1 tbsp of chopped coriander leaves.
- Prepare 3-4 of curry leaves.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Heat ghee in a pan. Add cumin seeds, mustard seeds, curry leaves and green chilly. Saute for 10 seconds..
- Now, add rice and fry for 2 minutes. Then add whisked curd into rice and stir continuously for 2 minutes. Add salt and mix. (Stirring continuously is a must after adding curd otherwise the texture will not be smooth)..
- Serve hot garnished with coriander leaves..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.
