Recipe: Yummy Makkini Dal with Puri and Pakwan

Makkini Dal with Puri and Pakwan.

You can cook Makkini Dal with Puri and Pakwan using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Makkini Dal with Puri and Pakwan

1. It's 1 big bowl of yellow moong dal.
2. It's 1/4 bowl of tur dal.
3. It's As per taste of Red chilli powder.
4. You need 1 tsp of Jeera powder.
5. You need 1/2 tsp of Amchoor powder.
6. You need For of For Puri-.
7. It's 2 bowls of Atta.
8. Prepare 1 tsp of kali mirch powder.
9. Prepare As per taste of Salt.
10. It's 2 tbsp of Oil.
11. Prepare 1/2 tsp of Turmeric powder.

Makkini Dal with Puri and Pakwan instructions

1. Firstly wash and soak both Dals for 1 hour and then in a cooker put dals, 1/2 tsp haldi and salt, bring it for 2 whistles and keep it aside..
2. For Puri, put in big vessel/thal, put aata, pepper powder, salt and oil, knead the dough and keep it covered with muslin cloth for few minutes. In Kadai add oil when heated put it in a medium flame and fry each of the puri from both sides, till it's done..
3. Lastly garnish dals by putting spices (dhania powder, Red chilli powder, 1/2 tsp amchur powder, Jeera powder and kali mirch powder)and give tadkaa of oil..
4. It's ready to serve..