Navratri Kheer or Rice Pudding. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts.
Stir in the raisins, cardamom and rose water, and cook for a few more minutes.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
The kheer turned out quite amazing.
You can cook Navratri Kheer or Rice Pudding using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Navratri Kheer or Rice Pudding
- You need 1 liter of milk.
- It's 1/4 cup of long grained rice basmati rice.
- Prepare 1 cup of sugar,.
- Prepare 4 of ground cardamoms.
- Prepare 12 of almonds soaked, peeled and chopped into slivers.
It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is brown and also because I added a bit of vanilla extract which I love in anything and which is particularly dashing in kheer. Desi, who has been going around claiming he's. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored.
Navratri Kheer or Rice Pudding instructions
- Soak the rice for an hour. Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy..
- Serve garnished with the almond slivers. The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) Serve hot or cold according to taste and weather..
Kheer is one of my favourite Indian desserts. Although I never liked kheers and payasams during my childhood I never spare them now - whether they are served for parties or I make them. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Rice pudding instantly comes to mind, the type that I used to relish on when I was a kid.
