How to Prepare Perfect Chilli Garlic Lachha Paratha

Chilli Garlic Lachha Paratha.

You can have Chilli Garlic Lachha Paratha using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chilli Garlic Lachha Paratha

1. Prepare of For Dough:.
2. It's 2 cups of Wheat Flour.
3. It's 1 tsp of Garlic Paste.
4. You need 2 tbsp of Oil.
5. It's 1 tsp of Salt.
6. You need 1 cup of Hot Water.
7. It's as needed of Warm Water (For Kneading).
8. Prepare of For Garlic Butter:.
9. Prepare 3 tbsp of Butter (Room Temperature).
10. Prepare 4 cloves of Garlic (Finely Minced).
11. You need 2 of Long Green Chillies (Finely Chopped).
12. It's 2 tbsp of Coriander Leaves (Finely Chopped).
13. It's of Other Ingredients:.
14. Prepare as needed of Wheat Flour (For Dusting).
15. You need as needed of Oil (For Roasting).

Chilli Garlic Lachha Paratha instructions

1. Firstly, in a large mixing bowl take wheat flour..
2. To it, add garlic paste, oil and salt..
3. Mix well making sure everything is well combined..
4. Add hot water and mix with a spoon. Rest for 5 minutes making sure the wheat flour turns moist..
5. Add warm water as required and knead to a smooth and soft dough. Grease your hands with little oil and knead the dough for atleast 10 minutes. Kneading helps to get soft lacchas. You should get a smooth and soft dough..
6. Cover the dough with a lid/moist cloth/cling film and allow the dough to rest for 35-40 minutes. After resting the dough, divide them into equal portions and shape them into balls..
7. Lightly dust the work place and roll out one ball into a thin circle. Try to roll out as thin as possible..
8. In a small bowl, add butter, garlic, green chillies and coriander leaves. Mix well and set aside..
9. Using a brush, grease the rolled out portion with the prepared garlic butter mixture. Dust flour on top of the butter garlic mixture..
10. Now start fan folding the rolled out dough. Coil the folded dough to form a small circle. Tuck in the loose end. Press gently with your greased hand. Do this for the rest of the dough balls..
11. Dust little flour on top of the coiled dough and roll the dough into a circle..
12. Heat a pan and pan fry the parathas, using little oil, till they have cooked uniformly on both sides. You can pat the lachha at the edges with your palms to make it more flakier..
13. Repeat the process for the rest of the dough..
14. Serve Chilli Garlic Lachha Paratha with pickle, your choice of curry and fresh onions. I served them with homemade Chicken Curry. I also applied the garlic butter mixture on one of the paratha. It tasted delicious..