Recipe: Appetizing Beetroot paratha

Beetroot paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch. You can cook Beetroot paratha using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot paratha

1. You need 1 of and 1/2 cup grated beetroot.
2. It's 3 teaspoon of + 2 teaspoon oil.
3. You need 1 teaspoon of cumin seeds.
4. It's 1 tablespoon of sesame seeds.
5. You need 6-7 of crushed garlic cloves.
6. Prepare 2 of chopped spring onion.
7. Prepare to taste of Salt.
8. It's 1 tablespoon of red chili powder.
9. It's 1 teaspoon of garam masala powder.
10. Prepare 3/4 teaspoon of amchur powder.
11. You need 1 tablespoon of chopped coriander leaves.
12. It's 1 tablespoon of chopped spring onion leaves.
13. Prepare 1 cup of wheat flour or as required.
14. You need of Oil for frying.

This paratha is very easy to make. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on.

Beetroot paratha instructions

1. In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes..
2. Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes..
3. In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes..
4. Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea..

As per me, all these food should This beetroot paratha seems very basic and flexible because it is. Beetroot Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. I know some who will not touch beetroot come what may. And so if you must feed them this fantastic food, you have to innovate.