Easiest Way to Cook Yummy Curd Rice

Curd Rice.

You can cook Curd Rice using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curd Rice

1. Prepare 1 cup of rice, soaked.
2. Prepare 2 cup of water.
3. You need 2 cup of thick curd.
4. It's 2 tbsp of boiled milk (optional).
5. It's 2 tbsp of coriender leaves, chopped.
6. It's 1-2 of greenchilli, chopped.
7. You need 1 tsp of ginger, chopped.
8. It's to taste of Salt.
9. It's of For Tempering:-.
10. It's 1 tsp of Mustard seeds.
11. You need 1 tsp of ginger, chopped.
12. You need 8-10 of curry leaves.
13. It's 1 tsp of urad dal.
14. It's 1/2 tsp of sesame seeds.
15. You need 1 tbsp of Pomegranate kernels.
16. It's of Coriander leaves & boondi for Garnishing (optional).
17. It's 1/2 tbsp of ghee/ oil.

Curd Rice step by step

1. Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice..
2. Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well..
3. Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden..
4. Add ginger and fry 2 min, curry leaves, sesame seeds stir well..
5. Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well..