How to Prepare Appetizing Firni with fresh kinnu jelly in kinnu shell

Swaadisht Nuskha


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Firni with fresh kinnu jelly in kinnu shell For der er premiere på min nye video, som du kan se lige her. Og min EP, "Tæt På Langt Fra", er kommet ud på alle musiktjenesterne 🙏. Kinnu OrangeSulpher Mills, Patti Sadik, AboharPunjab, India. You can cook Firni with fresh kinnu jelly in kinnu shell using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Firni with fresh kinnu jelly in kinnu shell

  1. You need 6 of sweet ripe kinnu.
  2. You need 1 liter of whole milk.
  3. You need 1/2 cup of sugar.
  4. It's 1/4 cup of basmati rice.
  5. Prepare 1 tbsp. of corn flour.
  6. Prepare 1/4 cup of water.
  7. You need 10 of almonds soaked.
  8. It's of Chopped pista and kinnu pieces for decoration.

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Firni with fresh kinnu jelly in kinnu shell step by step

  1. First wash and rinse rice. After that dry on a towel for 30 mins. Now grind it..
  2. In mean time scoop out kinnu. Sieve the kinnu pulp. Reserve kinnu shells for using later.
  3. For kinnu jelly mix 1/4 c sugar in pulp and juice in a pan and keep on gas on low flame.When it reduce to three fourth then add corn flour with 1 spoon water and add in juice. Stir continuously so that lumps not form. when it's shiny in texture switch of the gas..
  4. In the other pan boil milk and add rice. cook till it reduce to 3/4..
  5. Now add sugar and cook till half..
  6. When firni and jelly comes to room temperature, mix well. Add chopped almonds also..
  7. Now pour the mixture in kinnu shells. Decorate with pista pieces and a kinnu piece. Keep in the refrigerator for 2 hours. Serve chilled..

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