How to Prepare Yummy Curd Rice (South Indian Style)

Curd Rice (South Indian Style).

You can have Curd Rice (South Indian Style) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curd Rice (South Indian Style)

1. You need 1 cup of Rice.
2. Prepare 2-3 cups of yoghurt.
3. You need to taste of Salt.
4. It's of For Tempering.
5. Prepare 1 tablespoon of oil or ghee.
6. It's 1/2 tsp of ginger finely chopped.
7. It's As needed of curry.
8. It's 1 teaspoon of mustard seeds.
9. It's 2 of whole dry red chillies.
10. Prepare 2 of finely chopped green chillies (as per taste).
11. You need 2 teaspoon of urad dal.
12. It's Handful of coriander leaves for garnishing.

Curd Rice (South Indian Style) step by step

1. Cooked rice. U can cook little mushy. Bring it to room temperature..
2. Whisk yoghurt in a bowl. Add rice to it.mix well..
3. For Tempering. Take one small kadai or vagara..add ghee or oil..add mustard seeds and urad Dal.. when it starts spultering add ginger curry leaves red Chillies and in the end add green chillies and pour over curd Rice..mix well..
4. Garnish with coriander leaves..