Recipe: Appetizing Khatti meethi pani puri

Swaadisht Nuskha


Khatti meethi pani puri. Pudina Chutney: A favorite in all homes, the Pudina Chutney is the most versatile of chutneys. Whether dribbled over a samosa or spread into a sandwich, the. Rj Rasika a few seconds ago Dr.

Khatti meethi pani puri Pani Puri or Golgappe or Puchka with Homemade Puris. Khatti Meethi Chutney: Grind dates, jaggery, tamarind to a fine paste. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like Garam masala packs in the extra punch with its dynamic flavour and aroma. You can cook Khatti meethi pani puri using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khatti meethi pani puri

  1. You need 1 cup of seedless imli.
  2. It's 5 cups of water.
  3. You need 1/2 tablespoon of black Salt.
  4. You need 1/2 teaspoon of red chillI powder.
  5. Prepare 1/4 teaspoon of black pepper powder.
  6. You need 2 tsp of sugar.
  7. Prepare Few of Pudhina leaves.
  8. It's 3-4 tablespoons of boondi.
  9. It's 1 tablespoon of amchur powder.
  10. Prepare as per taste of Jaljeera powder.
  11. You need 1 of Lemon.
  12. It's Few of ice cubes.
  13. You need 1 packet of Ready made puri.

Use it in lieu of khajur imli ki chutney in pani puri and other chaats or. khatti meethi Chaat times. I got quick bites delivered from this place. I ordered a Dabeli, pani puri and pav bhaji for my evening snack. I was impressed by the taste of these chats even after delivery!

Khatti meethi pani puri instructions

  1. Soak 1cup of imli in 1 cup of water for Overnight. with your hands squeeze the pulp from the tamarind in the same bowl. Now take a large bowl. With the strainer strain the tamarind to discard fibers and residues.press mashed tamarind with the spoon while straining to get more pulp out..
  2. For making khatta meetha pani: take imli Pulp in a big bowl. Then add 1/2 tablespoon black salt,1/2 tablespoon red chilli powder, 1/4 tablespoon black pepper powder, 1 tablespoon amchur powder, 2 tablespoon sugar give it stir. Now add 2 cups of water in it. Mix well. Taste the water and adjust the salt or spices as needed..
  3. Add boondi just before serving. Add a few Pudhina leaves also and ice to serve it cold..
  4. For making jaljeera pani : Take a Bowl add 2 cups of water and mix 1.5 spoons of jaljeera powder. Stir it well then add lemon juice and few meshed Pudhina leaves. Add a few ice cubes along with Boondi..

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