Recipe: Appetizing #Ramdan #Shahi tukda with mango rabdi

#Ramdan #Shahi tukda with mango rabdi.

You can cook #Ramdan #Shahi tukda with mango rabdi using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of #Ramdan #Shahi tukda with mango rabdi

1. It's 2 kg of milk.
2. You need 7 pieces of bread.
3. Prepare 3 of mango pulp.
4. It's 1-1/2 cup of sugar.
5. Prepare 1 tsp of ilaychi powder.
6. You need of rose patles and dry fruits for garnishing.
7. You need of desi ghee or oil for frying.

#Ramdan #Shahi tukda with mango rabdi instructions

1. Ek kadai me milk ko boil kre..
2. Malai aane pr spoon ki help se malai ko kadai k kinaro pr lga de..
3. Milk half rah jaye than sugar dale and mix well..
4. Milk thick hone pr flame off kr de.milk ko cool hone de achhe se...
5. Than knife ki help kadai k kinaro pr lgi malai nikal le aur milk me mix kr de..now rabdi is ready...
6. Now mango pulp and ilaychi powder mix kre rabdi me.. and keep a side...
7. Bread ko tringle shape me cut kre aur ghee me fry kre, golden brown kre...
8. Tray me bread ko arrange kre aur upr mango rabdi dale..
9. Rose patles and dry fruits se garnish kre aur fridge me 1 hour rakhe...
10. Cool cool shahi tukda with mango rabdi is ready to serve...
11. Thank you.