Recipe: Tasty Chocolate Firni

Chocolate Firni. Chocolate Firni Recipe is actually a loyal dessert recipe from the Mughalai time! And very often occasions this easy Firni recipe is a must item! In this Biye barir shahi firni recipe just need some few.

PagesPublic figureChefMou's CreaTionVideosChocolate Phirni - Chocolate Firni - By Mou's CreaTion. Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. You can have Chocolate Firni using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Firni

1. It's 1 cup of Raw rice.
2. It's 1/2 cup of Sugar.
3. It's 1 1/2 litres of Milk.
4. You need 1 tsp of Cardamom powder.
5. It's 1/4 cup of Almond slivers.
6. You need 1/4 cup of Pistachio slivers.
7. Prepare 1/4 cup of Fresh cream.
8. It's 80 gm of Chocolate compound semi sweet.

Phirni is traditonally served in small earthern bowls. Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily.. Firni - Firni is a special variation of rice pudding.

Chocolate Firni instructions

1. Soak rice for an hour. Dry it under the fan and grind it to a bit coarse powder. See to it that it is not dried up fully. It should be partially dry..
2. Mix this in milk and bring milk to a rolling boil at first on a high heat. After it boils, lower the heat and simmer on a low heat until it starts to thicken..
3. Add fresh cream and cardamom powder too after a while. Keep stirring it at regular intervals. When it starts thickening and reaches a consistency of your liking, add melted chocolate to it..
4. Sugar can be adjusted accordingly as chocolate is also added. Take it off the heat as soon as it is added since the chocolate gets melted up easily in the hot firni..
5. Allow it to chill before serving. Yummy super gorgeous firni is all ready to be devoured !!!!.

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