Shahi Ka Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

This easy traditional sweet recipe can. Double ka metha or shahi tukda is also served in Ramadan and Eid days. What is Shahi Tukda (Double Ka Meetha)? You can have Shahi Ka Tukda using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Ka Tukda

It's 6 of Bread Slices.
You need 0.5 litre of Milk.
You need 2 of Pista table spoon.
Prepare 2 of Cashew Table spoon.
Prepare 1 of Cardamom tea Powder spoon.
It's 1 of Almonds table spoons.
You need of Sugar.
Prepare optional of Kesar Any essence or strings.
Prepare of Cooking Oil Dalda Ghee or or for fry.

Shahi tukra is a sweet dessert made with fried bread which are then soaked in. Shahi tukda recipe with step by step photos. Both shahi tukra and Double ka meetha have been requested by few readers. I learnt to make shahi tukra in my home science college.

Shahi Ka Tukda step by step

Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown.
Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar..
Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk).
Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate..
Serve cool.

How to Make Khubani ka Shahi Tukda. Heat milk in a kadhai (wok) over medium heat and bring to a boil. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Made with a combination of bread, ghee, sugar.