Quinoa phirni with caramel flavour. How to make Kesari Phirni with Nutty Caramel Discs. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

In this easy recipe of Quinoa Phirni, milk is boiled with roasted quinoa. Here is the quinoa phirni recipe. Method:- In a pan heat a tablespoon of ghee. Add quinoa to it. Roast till it changes the color to a golden brown. You can cook Quinoa phirni with caramel flavour using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Quinoa phirni with caramel flavour

You need 1 cup of Quinoa.
It's 2 cup of full fat Milk.
Prepare 2 of +1/2 cup water to cook quinoa.
Prepare 1/2 cup of + 3 tablespoons more to caramelise.
Prepare 1/2 teaspoon of Cardamom powder.
Prepare 1 cup of Whipped cream.
It's 1 tablespoon of Ghee.
You need 1/4 cup of crushed Nuts of your choice.
It's 1 pinch of Salt.

This is the best quinoa recipe I've tried so far. I think quinoa works with an asian flavor. It was a little too strong though. I would double quinoa cut back the soy sauce or use low sodium chicken stock (too salty) next time.

Quinoa phirni with caramel flavour instructions

Wash and rinse quinoa under running water to remove any bitterness from the grains..
Heat ghee in a heavy bottomed pan..
Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan..
When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook..
When quinoa becomes soft and water almost dries out, add milk and sugar..
Boil for 4-5 minutes to reduce the milk. Add cardamom powder..
In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture..
When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately..
Give phirni a good mix and remove from heat to cool down..
When quinoa firni cools down to room temperature, add whipped cream..
Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice..
Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature..

Phirni (Rice Pudding) - Phirni - Phirni has a temptating grainy texture with delicious milky starchy flavor. This recipe is surprisingly simple and. Phirni with Caramel Sauce (Rice Pudding with Caramel Sauce) - Phirni with Caramel Sauce - If you love traditional Pakistani rice pudding known. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything from Phirni is best served chilled, set in little clay or earthen pots.