Recipe: Yummy Curd rice

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curd rice

1. Prepare 2-3 cups of cooked rice.
2. Prepare 1 cup of curd.
3. Prepare 1/4 cup of milk.
4. It's 1 tsp of sugar.
5. Prepare as per taste of Salt.
6. Prepare as required of Oil for tadka.
7. You need 1/2 tsp of mustard seeds.
8. Prepare 1 tsp of urad dal.
9. You need 2-3 of red chilli.
10. Prepare 8-10 of curry leaves.
11. Prepare 2-3 of green chillies.
12. It's 1/4 tsp of hing.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

1. In a bowl take rice add curd, milk salt sugar and mix well..
2. Take tadka pan add oil then mustard and urad dal. Let dal become pink.
3. Add green, red chillies. Add furry leaves, hing. Turn off flame.
4. Pour this tadka over rice and mix well. And serve.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.