Easiest Way to Make Appetizing Bhindi masala in microwave

Bhindi masala in microwave.

You can cook Bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhindi masala in microwave

1. It's 500 Grams of bhindi (okra).
2. Prepare 1/2 Cup of Onion chopped.
3. It's 1 Teaspoon of Garlic Paste.
4. It's 1/4 Teaspoon of turmeric powder.
5. Prepare 1 Teaspoon of mango powder Dry (amchur powder).
6. Prepare 1/2 Tablespoon of Chilli powder.
7. You need 1 of green chilli seeds chopped without.
8. It's 1 Teaspoon of Cumin powder.
9. It's 1/2 Tablespoon of Coriander poweder.
10. You need 1 Tablespoon of oil.
11. It's 1 Tablespoon of tomato puree.
12. Prepare 1/2 Teaspoon of Garam masala.
13. You need 1 Tablespoon of Coriander leaves fresh ( cilantro).

Bhindi masala in microwave step by step

1. Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces.
2. Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well.
3. Set microwave on high and keep it for 2 minutes.
4. Take it out and stir it.
5. Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes).
6. Add part 2 ingredients, mix it well and keep in the microwave for 1 minute.
7. Serve it hot with Chapati /Phulka.
8. Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability..