Butter garlic paratha. Garlic Paratha is a delicious flatbread recipe that can be enjoyed for any meal during the day. With the awesome flavour of garlic, this recipe is so very easy to make. Knead into a soft dough using a little water.
A super easy recipe with side dish for paratha too.
Crispy Garlic Butter Parmesan Smashed Potatoes are the most delicious side dish!
Butter Garlic Prawns Recipe with step by step photos, which is one of my favorite dish.
You can have Butter garlic paratha using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Butter garlic paratha
- You need 1 cup of Whole wheat flour.
- It's 1 cup of maida.
- It's 1/2 cup of rava.
- You need 1 of tspYeast.
- You need 1/4 tsp of Baking soda.
- It's of Salt/ sugar.
- It's of Kalonji.
- It's of Oil.
- Prepare of Water.
I had eaten this at a joint at Bandra with my friend. I am glad she took me there otherwise I wouldn't have made an. If you want to check some more recipes made with. Garlic paratha is a rare variety of paratha dish, is light and easy to prepare.
Butter garlic paratha instructions
- Heat water Till Luke warm add yeast cover and keep for some time,when it raises add sugar salt kalonji,soda wheat flour,maida,rava make a tough dough,cover and keep for 30 min.
- To make butter spread for paratha.heat butter in microwave add crushed garlic and kotmir..
- Roll out paratha as usual apply butter spread generously on both side or paratha..
You could also make them spicy or bland depending on individual's taste. Garlic taste exceptional when spread over breads. A vegan take on butter chicken - no butter, no chicken. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Ingredients for Butter Garlic Pepper Prawns Recipe.
