Quinoa Chocolate Frozen Bark. You know what's really good together? But for a little festive touch, I decided we need to make this a quinoa chocolate bark. That way we can add festive toppings and share with friends!

A healthier dessert for those times where you need a treat. It is an exciting day around our house! The first ingredient in this dark chocolate bark (psst, it's quinoa) gives this treat loads of crunch. You can cook Quinoa Chocolate Frozen Bark using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quinoa Chocolate Frozen Bark

It's 1 cup of boiled quinoa.
It's 1 tsp of vanilla extract.
Prepare 1/4 cup of cocoa powder.
Prepare 1/4 cup of maple syrup.
You need 1/4 cup of coconut oil.
Prepare 1/2 tsp of chia seeds.
You need 1 pinch of salt.

Plus, it's a whole grain, which definitely makes this sweet even sweeter. Once cooled, break up some of the bark and serve it over frozen yogurt or in muesli, or enjoy it straight from the pan. Chocolate (in addition to being addictively delicious) has many health benefits. But, like many healthy things, it's what we add to the chocolate.

Quinoa Chocolate Frozen Bark step by step

In your bowl, whisk together the coconut oil, maple syrup, cocoa powder, salt and vanilla until smooth..
Fold in the boiled quinoa..
Use a spoon or laddle to scoop about 8 mounds on a lined baking sheet..
Use your fingers to gently press the tops to flatten them out..
Pop in the fridge or freezer for 1 hour until harden..

This chocolate bark contains activated buckwheat and quinoa sprouts, which packs it full of nutrition. It also creates a fantastic crunch and flavour. I can imagine turning this raw chocolate bark into an awesome raw chocolate crackles recipe, but that experiment will have to wait. Healthy Quinoa Chocolate Bark, packed full of superfoods like quinoa, chia, hemp, and pepitas, makes a sweet treat or healthy snack! How to Store Quinoa Chocolate Bark.