Besan barfi. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture. So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi.

Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. besan burfi recipe besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi recipe, besan ki barfi can also be prepared by. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. You can have Besan barfi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan barfi

You need 2 cups of besan(gram flour).
Prepare 1.5 cups of desi ghee.
It's 2 cups of sugar.
You need of Water as required.
You need of Dry fruits of ur choice.
It's 2 tsp of khaskhus.
Prepare 3 tsp of melon seeds.
Prepare 1/2 tsp of elaichi powder.

Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Hey Everyone, I've finally come to this year's Diwali Celebrations finale recipe and it's Everyone's Favorite ~ Besan Barfi or Besan ki Barfi or sometimes also called Besan Burfi. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids.

Besan barfi step by step

Firstly take a kadhai,add ghee,when hot add besan..n continuously stir it...add khuskhus n cook for 12 min on medium to low flame...stir it...n cook until brownish in colour...
Now take another pan,,add sugar n water to form a thick syrup(chashni)n add elaichi powder...when it prepared or get thick add besan in it.n mix well..(make sure chashni is thick enough to give besan d form of barfi)...
When it gets mixed,then remove it in a greased thali...or plate...n add dry fruits n seeds over it n press gently...n let it set for 10 min...
N cool it for 10 min.
After that,cut it into pieces or shapes of ur choice n cool down...ready to eat...healthy homemade barfi....

The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat yourself to a decadent & delicious barfi whose flavor lingers even after you have. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. You can also find more Mithais recipes like Jamun Shrikhand Atte Ja Ladun Gajar Pista Burfi Chenna aur Chawal ki Kheer हिन्दी में पढिये - Besan ki Barfi Recipe. How to make Besan ki Barfi. Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan.