Crab Omelette Rice Bowl. With three versions (card stand, magnet or standalone) available to choose from, this crab meat omelette and rice mini bowl is bound to draw some attention whether this is on your desk at home or the office! Tenshindon - Crab Omelette on Rice. Tenshindon - Crab Omelette on Rice.

The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet With Avocado And Herbs, Crab Salad Omelet. Crab Omelet with Avocado and HerbsOur Salty Kitchen. You can have Crab Omelette Rice Bowl using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crab Omelette Rice Bowl

It's 4 of Eggs *2 eggs per serving.
It's 100 g of Crab Meat *loosened or flaked.
Prepare 1 of Spring Onion *finely chopped.
You need of Salt & White Pepper.
Prepare of Extra Ingredients for the Omelette *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc.
You need of Oil.
It's 2 of servings Freshly Cooked Rice.
Prepare of <Sauce Ingredients>.
Prepare of Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
Prepare of Salt *as required.
You need 1 tablespoon of Sugar.
You need 1 tablespoon of Mirin.
Prepare 1 tablespoon of Soy Sauce.
Prepare 1/2 tablespoon of Rice Vinegar.
Prepare 1/2 tablespoon of Potato Starch Flour.

Add rice; stir-fry until heated through. Place fried rice in large bowl; add crab, juice and sauce, toss to combine. Crab meat Omelette is a type of beaten egg preparation with crab meat. Crack the eggs and place in a bowl then add some salt.

Crab Omelette Rice Bowl instructions

Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use..
If you add extra ingredients to the omelette, cook with small amount of Oil and season with Salt & Pepper..
You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine..
Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook..
Half fill a bowl with freshly cooked rice and place the omelette on top..
Repeat the process..
Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened..
Pour the sauce over the omelette and enjoy..

Serve hot with bread or rice. In Japan, Donburi are popular and filling rice bowl dishes which consist of meat and vegetables on top of a mound of rice. The main component of Tenshindon is the crab omelette, called kanitama (かに玉), which is covered in a kind of sweet and sour sauce. Crab Omelet is an amazingly delicious side dish which you will enjoy with your family and friends. The Crab Omelet with Rice is an item from The Legend of Zelda: Breath of the Wild.