Quinoa Mango fudge (Burfi).
You can cook Quinoa Mango fudge (Burfi) using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quinoa Mango fudge (Burfi)
- You need 1 cup of quinoa, cooked.
- Prepare 1 cup of mango pulp ( two ripen mangoes), pureed.
- You need 1/2 cup of milk.
- It's 3 tablespoons of condensed milk.
- You need 2 tablespoon of ghee.
- Prepare 1/4 teaspoon of cardamom powder.
- It's 1/4 cup of almonds finely chopped.
- Prepare 1/4 cup of pistachio finely chopped.
- You need 1/4 cup of cashews nuts finely chopped.
- You need 1/4 cup of raisins.
- Prepare 1 tablespoon of desiccated coconut powder.
- You need of For garnishing Mango sauce.
- Prepare 2 tablespoon of mango purée.
- You need 1 teaspoon of sugar.
- You need 1 tablespoon of chocolate sauce.
Quinoa Mango fudge (Burfi) instructions
- Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender..
- Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water..
- Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl..
- Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well..
- When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside.
- Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped..
- Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served..
