How to Prepare Yummy Instant Ghee & besan barfi

Instant Ghee & besan barfi. Benefits of making ghee in the Instant Pot: Cooks consistently each time. Learn to make Ghee in Instant Pot. very simple and easy recipe. Thank you so much for being a part of this journey.

My Instant Pot Ghee recipe is simple and easy, but not "instant"! And no, it's not a typo - you set the Instant Pot on slow. To make ghee in your Instant Pot, push "Saute" and ensure the heat level is set to normal. You can have Instant Ghee & besan barfi using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Ghee & besan barfi

1. You need 1 cup of Besan -.
2. You need 1/2 cup of Ghee -.
3. You need 3/4 cup of Sugar -.
4. You need 1/4 cup of Water -.
5. It's 1/2 tsp of Elaichi powder -.
6. You need of Chopped Pista - for garnish.

Pour the ghee into a glass jar. Ghee will keep at room temperature in a semiliquid state for weeks, but I store. Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water. It is traditionally used in Indian cooking.

Instant Ghee & besan barfi instructions

1. Heat a pan and add ghee..
2. Now add besan and stir till golden brown colour..
3. Now make sugar syrup. Add sugar & water and boil..
4. Make a one string syrup. And after that cook 1 min more. Now add elaichi powder & sugar syrup mix well and cook 2 to 3 min..
5. After 2 to 3 min Grease the tin and set the barfi..
6. Will be cut after a while.
7. After cool completely and remove it..

To make Ghee, Butter is heated. Ghee can be stored at room temperature. To me, nothing beats the taste of homemade ghee - it's creamy, rich and slightly nutty, and I know exactly what went into making it! Press Saute mode on Instant Pot. Add ghee and once it's hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves.