Sevai firani. Chhavi is the Founder and Partner at Dikonia. She is passionate about delivering beyond expectations and crafting rewarding experiences. Thank you for the recipe… even I like the sevai kheer a lot. can you please tell which brand have you used to prepare this dish… ?
Vegetable Rice Sevai is an easy Indian food recipe that makes for a light, filling and quick fix breakfast meal.
Prepared with instant rice sevai and mixed vegetables.
These are processed using best quality.
You can cook Sevai firani using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sevai firani
- Prepare 1/2 cup of sevaiya.
- It's 500 ml of full cream milk.
- You need 1/2 cup of mix dry fruits, fig, almonds, cashews, kishmish.
- You need 1/4 of cupof sugar.
- Prepare 1/4 tsp of desi ghee.
Sevai: A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion. Recipe for Vegetable rice sevai using Instant sevai. Perfect for lunch box or dinner.
Sevai firani step by step
- Take a pan add ghee roast sevaiya.
- Roast chopped dry fruits.
- Add milk.
- Cook simmer flame for 10 mnts.
- Add sugar.
- Again cook for 10 mnts.
- Pour into a mud bowl or normal small bowl.
- After 20 mnts serve it.. U can put it in the fridge also..
Recipe with step by step pictures. Ask anything you want to learn about Firani M Pratiwi by getting answers on ASKfm. This is a picture of my foxsona Firani. ^_^ First picture of a foxy i ever drew. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Hi, My name is Chhavi, founder of an IT firm called Dikonia.
