Easiest Way to Prepare Delicious Garlic paneer with lachha paratha

Garlic paneer with lachha paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter. up making variety of lachha paratha as it is easier compared to the vegetable-based paratha. basically, there is an extra step of preparing and mashing the boiled vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required. Punjabi lachha paratha: Learn how to make layered paratha or lachha paratha recipe in few steps.

This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making. Lachha paratha is a popular North Indian flat-bread. Pin it to your DINNER BOARD to SAVE IT for later! You can cook Garlic paneer with lachha paratha using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic paneer with lachha paratha

1. You need 250 gms of paneer cubed.
2. You need 6-7 of Garlic clove.
3. It's 2 of dried red chillies.
4. It's 1 tsp of sugar.
5. Prepare 1 tsp of cumin seeds.
6. You need 1 tsp of vinegar.
7. You need 1 of small size onion chopped.
8. You need 1 tsp of soya sauce.
9. It's 1 tsp of turmeric powder.
10. You need leaves of Some chopped coriander.
11. It's of Salt adjust as per taste.
12. Prepare 2-3 tbsp of water.
13. You need of For lachha paratha.
14. You need 2 cups of wheat flour for 6 parathas.
15. It's 1 tsp of oil.
16. It's 1 tsp of salt.
17. It's of Water for kneading.
18. Prepare 1/2 cup of Ghee to apply on parathas.

Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. In a bowl, add atta and salt and mix well to combine. Add a tbsp of oil or ghee and rub into the dough.

Garlic paneer with lachha paratha instructions

1. Firstly grind together garlic cloves,red chilli,sugar,salt and add water and grind it coarsely.Next heat a pan add oil and add cumin seeds to it let it splutter and then add chopped onions and fry till translucent..
2. Next add the ground paste made,turmeric,soya sauce and mix well and then add chopped tomatoes fry till it becomes soft.Next add cubed paneer and coat it well in masala and keep for 5 minutes to cook and garlic paneer is ready..
3. Next in a bowl add wheat flour here you can use all purpose flour also I used wheat flour knead soft dough by adding 1 tsp salt,1 tsp oil,and water.Next make parts of dough and roll round spread ghee with the help of brush all over the start folding from Inside now roll again and lock and tab..
4. Spread some flour and roll it round again you will find layers and then roast on tawa like roti by spreading ghee on both sides you will find all layers when it is done..
5. Serve hot garlic paneer with lachha paratha delicious..

Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Recipes. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai.