How to Cook Delicious Shahi Tukra (Tukda)

Swaadisht Nuskha


Shahi Tukra (Tukda). Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Shahi tukda recipe with step by step photos.

Shahi Tukra (Tukda) Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped. You can cook Shahi Tukra (Tukda) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Tukra (Tukda)

  1. You need of bread slices.
  2. Prepare of Rabri preparation.
  3. Prepare of milk.
  4. Prepare of sugar.
  5. You need of cardamom (crushed).
  6. It's of safron strands.
  7. Prepare of For preparing sheera.
  8. Prepare of water.
  9. You need of sugar.
  10. Prepare of cardamom powder.
  11. You need of For frying.
  12. You need of oil.
  13. It's of For garnish.
  14. It's of desicated coconut.
  15. Prepare of pistachios (cut into thin slices).
  16. You need of almond (cut into thin slices).

Shahi tukda original Jama masjid style recipe YouTube par pehli Baar I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. It is also termed as bread ka meetha or dabal ka meetha.

Shahi Tukra (Tukda) step by step

  1. In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes..
  2. Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside..
  3. Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside..
  4. Cut bread sides then divide it in equal halves (triangle shape) and keep it ready..
  5. Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates..
  6. Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it..
  7. Garnish with desicated coconut, pistachios and almond..
  8. Now yummy shahi tukra is ready to serve 😋..

First boil the milk in a heavy bottomed pan. Toast all the nuts, chop it and keep it aside. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Made with a combination of bread. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.