Recipe: Perfect Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curd rice

  1. It's 100 grams of cooked rice.
  2. Prepare 250 gram of curd.
  3. Prepare 1/4 cup of milk.
  4. Prepare 1 of green chilli chopped.
  5. It's 4-5 of curry leaves.
  6. You need 1 tsp of coriander leaves.
  7. You need 1 tsp of oil.
  8. You need 1/2 tsp of mustard seeds.
  9. It's 1/2 tsp of cumin seeds.
  10. Prepare of Salt as per your taste.
  11. It's 1/4 tsp of asafoedita.
  12. Prepare of For garnishing.
  13. You need 1/2 bowl of pomegranate arils.
  14. Prepare 1/2 bowl of finely chopped cucumber.
  15. You need 1 tsp of coriander leaves.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice step by step

  1. Take A large deep bowl put sufficient amount of lukewarm mushy rice then add curd and milk..
  2. Mix very well and break lumps if any. You can either use the spoon or masher while breaking the lumps..
  3. Add chopped green chilies and chopped coriander leaves, Add salt Mix very well. Keep aside..
  4. Tempering curd rice - Heat oil in a tadka pan Add mustard seeds. Let the mustard seeds crackle, asafoedita and cumin seeds pour this in the curd rice..
  5. Serve this curd rice top with cucumber, chopped green chilies, coriander leaves, and pomegranates.With papad taste is yummy 😋.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.