How to Prepare Perfect Hot ‘and’ Spicy Chicken Kothu Paratha

Hot ‘and’ Spicy Chicken Kothu Paratha. Lately, my mother and I have been making a lot of kothu paratha, a street food common in certain parts of South India. Although the dish has origins in Sri Lanka, kothu paratha has been wholeheartedly embraced here in India. If you've watched a halal vendor in New York City fold the pita.

Kothu Paratha is popular South Indian delicacy made with shredded chapatis or parathas. Add the shredded chicken, combine well and cook for a minute. Remove from heat, garnish with coriander leaves and serve hot. You can have Hot ‘and’ Spicy Chicken Kothu Paratha using 33 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot ‘and’ Spicy Chicken Kothu Paratha

1. Prepare 4 of left over or freshly made parathas.
2. It's 1 cup of onions chopped fine.
3. It's 1 cup of tomatoes chopped fine.
4. Prepare 4 of green chillies split vertically.
5. You need 1 tsp of ginger garlic paste.
6. Prepare as needed of Oil for frying.
7. It's as needed of Water.
8. Prepare 1 tbsp of soy sauce.
9. You need 1 tbsp of green chilli sauce.
10. It's 2 tbsp of ketchup.
11. It's 1 tbsp of red chilli powder.
12. You need 1.5 tsp of salt or as required.
13. You need 1 tsp of pepper powder.
14. Prepare 2 tsp of turmeric powder.
15. Prepare of For chicken marinade.
16. Prepare 500 GMs of chicken boneless.
17. It's 1 tbsp of red chilli powder.
18. You need 1 tsp of garlic powder.
19. You need 1 tsp of ginger powder.
20. You need 1 tsp of coriander powder.
21. It's 1 tsp of garam masala.
22. Prepare 1.5 tsp of salt.
23. You need 1/2 cup of curd.
24. You need 1Handful of curry leaves.
25. It's of For egg scramble.
26. You need 2 of eggs.
27. You need to taste of Salt.
28. It's 1/4 tsp of turmeric powder.
29. Prepare as needed of Oil to fry.
30. It's of For garnishing.
31. It's 2 tbsp of Coriander leaves.
32. You need 1 tsp of Curry leaves.
33. It's 1 tbsp of Lime juice.

Cooking kothu parotta very popular food in Tamil nadu and Kerala India and Sri Lanka. Spicy hot Indian dish paratha made of wheat flour. Hot Spicy Chicken Paratha - Roti, Naan, Bread, Paratha Mix all will. Make paratha and stuffed with filling ingredients, and topped with another paratha.

Hot ‘and’ Spicy Chicken Kothu Paratha step by step

1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside..
2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy..
3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat..
4. Add the rest of the spices with the chopped tomatoes. Cook until mushy..
5. Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft..
6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper..
7. Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita..

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that I prepared this for breakfast today and it was marvellous. But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… Kottu, also known as koththu rotti or kothu roti (Tamil: கொத்து ரொட்டி; meaning chopped roti; Sinhala: කොත්තු රොටි), is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti). Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders.