Recipe: Delicious Spicy tange village style crab curry

Spicy tange village style crab curry.

You can cook Spicy tange village style crab curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy tange village style crab curry

1. You need 3 tablespoons of vegetable oil, divided.
2. It's 1 of medium onion, finely chopped (about 1 cup), divided.
3. It's 1 tablespoon of coriander seeds.
4. You need 1/2 tablespoon of cumin seeds.
5. You need 1 of whole small dried red chili.
6. It's 5 of whole black peppercorns.
7. It's 2 of whole cloves.
8. You need 1 inch of piece of ginger, minced (about 1 tablespoon).
9. It's 3 of medium cloves garlic, minced (about 1 tablespoon).
10. Prepare 1 teaspoon of fennel seeds.
11. You need 1 cup of tomato puree.
12. You need 1 teaspoon of turmeric powder.
13. Prepare 2 of medium Dungeness or Jonah crabs, cleaned and cut into half.
14. Prepare 2 tablespoons of finely chopped fresh cilantro leaves.
15. It's of Cooked rice or flat bread for serving.

Spicy tange village style crab curry step by step

1. 1.Heat 1 tablespoon oil in a heavy-bottomed saucepan over low heat until shimmering. Add 1 tablespoon chopped onion, coriander seeds, cumin seeds, dried chili, peppercorns, cloves, ginger, and garlic. Cook, stirring frequently, until fragrant, about 5 minutes. Turn off the heat and add fennel seeds. Stir to mix through. Immediately transfer to the bowl of a blender or mortar and pestle and blend/pound until a fine paste is formed, scraping down sides as necessary.
2. 2.Wipe out saucepan with a paper towel and add remaining oil. Heat over medium heat until shimmering. Add the remaining onion. Cook, stirring, unti lightly browned, about 6 minutes. Add the tomato puree, bring to a simmer, and simmer for 5 minutes. Add turmeric powder and the ground spice paste. Stir well to combine and continue to cook, stirring occasionally, until the oil separates and starts surfacing. Add a few drops of water if the paste tends to stick or get too dry..
3. 3.Add the crab and salt. Spoon some of the sauce over the crab to coat. Cover and cook for 5 minute. Remove lid, stir, and continue to cook for 10 minutes, spooning the sauce over the crabs occasionally. Sprinkle with coriander leaves and serve immediately with rice or flat bread..