How to Cook Yummy Curd Rice

Curd Rice.

You can cook Curd Rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd Rice

1. Prepare 1 bowl of plain boiled rice.
2. You need 2 sp of oil/ghee.
3. Prepare 1/3 sp of rai.
4. It's 1/4 sp of cumin seeds.
5. You need 6-7 of curry leaves.
6. Prepare 2 of red chillies.
7. Prepare to taste of Salt.
8. It's 3 sp of curd.

Curd Rice instructions

1. Boil rice in water. Add some salt to your taste. Drain extra water from it..
2. In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well..
3. In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy..