Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.
Take flour, sugar, oil or ghee (if adding) and salt in a bowl. mix well.
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You can cook Poori using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Poori
- It's 1 cup of wheat flour.
- It's 1 tsp of salt.
- You need as needed of water to make dough.
- It's as needed of oil for frying.
- You need 2 tsp of oil for moin.
Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. To make perfect poori, wheat flour and water is enough.
Poori step by step
- In a mixing bowl add flour,salt and oil.mix well.now add water and make poori dough..
- Heat oil for frying.now make small ball from dough and make small poori..
- Now deep fry it in the hot oil.take them out from the oil.serve hot with chane..
Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.
