Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Line a tray with parchment paper or butter paper and keep it ready.
Wash, peel the skin and grate carrots.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
You can cook Carrot barfi using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Carrot barfi
- You need 500 gram of carrot.
- You need 1 cup of sugar.
- Prepare 1 cup of milk powder.
- It's 2 cup of milk.
- Prepare 1/4 spoon of cardamom powder.
- Prepare 2 spoon of chopped nuts for garnishing.
- It's 3 spoon of ghee.
This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat.
Carrot barfi step by step
- Peel the carrot and grat them..
- Now heat a pan add ghee and grated carrot..
- Add milk and sugar, Saute for 10 minutes in medium flame until it soft..
- Now add milk powder and cardamom powder..
- Mix it well and cook it until mixture is become thick..
- Swich off the flame and transfer it into greeze plate..
- Flatten the upper surface with a spatula..
- Let it be cool and cut into desire shape..
- Garnish with chopped pistachio and almonds..
- Keep carrot barfi into freeze for 1 hrs..
It is made with carrot, cream an. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it.
