Curd Rice.
You can cook Curd Rice using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curd Rice
- It's 200 gram of Cooked rice.
- Prepare 500 ml of Curd.
- You need 500 ml of Milk.
- You need 1 tsp of Salt.
- You need 1 tsp of Cardamom powder.
- Prepare 10 of Black grapes.
- Prepare 1 cup of Pomegranate seeds.
- You need 1 cup of Fresh chopped coriander leaves.
- It's 5 of Green Chillies chopped.
- You need of Tadka.
- It's 2 tsp of Ghee.
- Prepare 1 tsp of Mustard seeds.
- It's 1 tsp of Cumin seeds.
- Prepare 10 of Curry leaves.
- It's 10 of Cashew nuts.
- You need 1 tsp of Urad dal.
- You need 1 tsp of chana dal.
Curd Rice instructions
- Keep all ingredients ready. Mix curd, milk, salt, pomogranite, grapes,green chillis cardamom powder, cortiander cooked rice in a vessel..
- Heat the ghee in a kadai. Season with musterd, cumin, urad and gram dhals with cashew and curry leaves..
- Add tadaka to curd rice and give a gentle mix. Transe curd rice to serving plate and garnish with pomegranate seeds..