How to Make Tasty Besan barfi

Swaadisht Nuskha


Besan barfi. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids..barfi recipe

Besan barfi They both have essentially the same ingredients- besan Hi Manali! I followed your recipe the taste is amazing but the barfi is chewy. Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR. You can have Besan barfi using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan barfi

  1. You need 250 g of gram flour.
  2. You need 175 g of clarified butter.
  3. It's 200 g of sugar.
  4. You need 2 tbsp of milk.
  5. It's 1 tbsp of almond powder.
  6. You need 10-15 of chopped almonds.
  7. It's 1 of /2 tsp cardomom powder.

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.

Besan barfi step by step

  1. Take gram flour (besan) in a plate; add milk and 2 tbsp ghee.  Mix all the ingredients with hands and strain the mixture in a sieve to get fine granules of besan.  After making even granules of besan, the taste of barfi increases many times..
  2. In a pan heat ghee. Add the besan in ghee and mix well..
  3. Stir continuously the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture.Now add almonds powder and cardamom powder and mix well. Take the roasted besan out in a plate..
  4. Add sugar and half a cup of water to the pan, and after mixing sugar dissolves, cook sugar syrup for 2 minutes more and check it, pour a little sugar syrup into the plate and when the syrup cools down, check with finger and thumb. Whether it has one thread consistency or not..
  5. Add besan in the sugar syrup and cook for 1-2 minutes..
  6. Grease any plate or tray with ghee. Pour the besan mixture and spread it evenly on the try. Sprinkle chopped almond and cardamom powder on the surface of the barfi. Press them slightly so that they get set in the mixture. Keep it for freezing for 2 to 3 hours..
  7. Cut besan barfi in any shape as per your desire. Delicious besan barfi is prepared. Store it in air tight container and enjoy eating for 15 days..

Besan barfi is an Indian sweet made from besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Besan Ki Barfi Recipe is one of the popular sweets of India.