How to Prepare Tasty Quinoa Idli

Quinoa Idli.

You can cook Quinoa Idli using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quinoa Idli

1. You need 1 cup of quinoa, powdered.
2. You need 1/2 cup of semolina.
3. It's 1-2 tbsp. of oil.
4. It's 1/2 tsp. of mustard seeds.
5. Prepare 1/2 tsp. of cumin seeds.
6. It's 1 tsp. of urad dal (split black gram).
7. Prepare 1 tsp. of grated ginger.
8. Prepare 1-2 of green chilies, chopped.
9. You need 1 sprig of curry leaves.
10. You need 1/2 tsp. of turmeric powder.
11. Prepare 1/2 tsp. of roasted coriander powder.
12. It's 1/2 tsp. of roasted cumin powder.
13. You need 2 tbsp. of coriander leaves, chopped.
14. It's 1 tsp. of flaxseeds (opt).
15. Prepare To taste of salt.
16. You need 1 cup of yoghurt.
17. You need As required of water.
18. Prepare 1/2 tsp. of oil to grease the idli moulds.
19. You need As required of sambar & chutney to serve.

Quinoa Idli step by step

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds..
2. Add the green chilies, curry leaves & ginger. Saute for a few seconds..
3. Then add all the dry spices and mix well..
4. Now add the semolina and continue to saute for two minutes..
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame..
6. Add the coriander leaves and flaxseed. Keep aside to cool..
7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter..
8. Spoon them into greased idli moulds and steam for 15-20 minutes..
9. When it has cooled down slightly, demould them..
10. Serve them hot with coconut chutney and sambar for a healthy and a wholesome breakfast..