Easiest Way to Make Delicious Coriander Garlic Lachha Paratha

Coriander Garlic Lachha Paratha. Here is a new video PEOPLE. I tried little different making and edit concept. I usually make the lachha parathas using.

Have you ever tried Garlic paratha?? sounds interesting, isn't it? I felt the same wow factor when i saw this for the first time on Mrs Malathy Muthukrishnan insta feed…i Original recipe includes cheese and excludes coriander.for stuffing. you may choose to add or exclude depending on your taste. Lachha paratha is a popular North Indian flat-bread. You can cook Coriander Garlic Lachha Paratha using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coriander Garlic Lachha Paratha

1. You need 1/2 cup of whole wheat flour.
2. You need 1 cup of all purpose flour.
3. Prepare 1 tbsp of minced garlic.
4. You need 1.5 tbsp of coriander chopped.
5. Prepare 1/4 th tsp of salt.
6. It's 1/4 th tsp of ajwain.
7. It's 6 tbsp of oil approximately for frying.
8. You need 1/4 cup of water.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. In North India, Lachha paratha is also famously known as Punjabi bread. Description Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha. Roll out the paratha in a circle as you would roll a chapati.

Coriander Garlic Lachha Paratha instructions

1. Mix wheat flour and all purpose flour.Sprinkle ajwain (carom seeds) and little chopped coriander.Add 1 tbsp oil and 1/4th cup water to the flour and knead into a dough.Cover with a damp cloth for 30 minutes.Divide dough into 4 equal balls.Keep the minced garlic and chopped coriander in a plate.Roll out dough..
2. Spray little oil over the rolled out dough. Sprinkle flour over it and start rolling it like an elongated paper fan. Then twist it like a coil. Seal the other end underneath the dough. Smear little oil on the dough and start rolling it. Don't roll it too thin. Final rolled out disc should be little thick so that the layers are visible. Pinch garlic and chopped coriander on one side..
3. Heat a frying pan and place the rolled out paratha. Sprinkle oil and cook for few minutes over medium-high flame. Flip and cook till light brown spots appear on the paratha and garlic. Slightly loosen the layers. Serve flavourful garlic coriander crispy hot lachha paratha with some veg or non-veg curry or spicy hot mixed pickle..

Apply a little ghee to one side. Bring together the flaky texture of lachha paratha and the deliciousness of cauliflower in this lachha gobhi An unusual chickpea curry that uses no onion, tomatoes, ginger OR garlic - and still manages to be. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. So enjoy the taste of delicious. Lachha Paratha - A flaky layered flat bread from Punjab.