Palak puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is made by mixing wheat flour with pureed spinach and other spices.
It is best enjoyed hot with mango chutney and chilli.
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You can cook Palak puri using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Palak puri
- You need 1 bunch of spinach.
- It's 1 cup of Pudina.
- You need 2 of Green chillies.
- Prepare 1 tsp of Jeera powder.
- It's As per taste of Salt.
- Prepare 3 cups of Wheat flour.
- You need 1/2 cup of Besan.
- It's 1/2 cup of Sorghum flour(jwari aata).
- It's 2 tsp of Rice flour.
- Prepare 8 cloves of Garlic.
- Prepare 1 tsp of Red chilli.
- You need 1 tsp of Seasome seed.
- You need As required of Oil to fry.
How to make Palak Puri -. Spinach flavoured deep fried Indian bread. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers!
Palak puri step by step
- Take all the 4 flours, mix well, add sesame seeds, red chilli and 2 spoons oil in it..
- Make a paste of spinach, pudina, green chilli and add flour mixture as which we prepare..
- And make the fine dough, make small size puri and fry it in a pan..
- And serve it with chutneys. Green chutney, coconut chutney, ground nut chutney and enjoy your healthy dish with your family and kids will love it..
Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.
