Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.
Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen.
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Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender.
You can have Phirni using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Phirni
- It's 2 cups of cooked rice (no salt added).
- Prepare 1 litre of milk.
- It's 5 tbsp of sugar (adjust as per taste).
- You need of Few strands of kesar.
- It's 2 tbsp of chopped almonds.
- You need 2 tbsp of chopped cashews.
- It's 2 tbsp of chopped pistachios.
- Prepare 1 tsp of elaichi powder.
- It's 1 tbsp of ghee.
- Prepare of Few almonds, pistachios and cashews for garnishing.
Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
Phirni step by step
- Take cooked rice in a grinder along with little milk and grind it slightly. Do not make a fine paste. It should should be a coarse paste means u can see small pieces of rice..
- Soak kesar in 2 tbsp milk..
- Take a heavy bottom pan and add ghee, add milk and add coarse paste of rice and mix well so there are no lumps. Keep this on gas to boil and keep stirring continuously..
- Add kesar, sugar and chopped almonds, cashews and pistachios. Add elaichi powder and mix well. It will start thickening.As it is thickened off the gas.Garnish with remaining almonds, pistachios and cashews and serve. U can serve hot as well as cold..
- U can adjust the sugar as per your taste..
Phirni is made with Rice, either ground or whole rice. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.
