Recipe: Tasty Chilli Garlic laccha parantha

Chilli Garlic laccha parantha.

You can cook Chilli Garlic laccha parantha using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli Garlic laccha parantha

1. It's 2 cups of wheat flour.
2. It's to taste of Salt.
3. You need 2 tbsp of oil.
4. You need as required of Water to knead the dough.
5. It's 1 tsp of Finely chopped garlic.
6. It's 4 tbsp of butter.
7. You need as required of Chilli flakes.
8. You need as required of Oregano.
9. You need 1 tbsp of chopped green chillies.

Chilli Garlic laccha parantha step by step

1. Take a bowl add flour, salt, oil and water knead and make a soft to.Keep it for 20 mins to rest.
2. Take a bowl add melted butter add chopped garlic, green chillies, salt as required, oregano and chilli flakes.
3. Divide dough into 8 equal chunks and give each chunk a shape of ball..
4. Roll it out in a circular shape as thin as possible now spread the butter mixture on it.
5. Make strips and roll it like a swiss roll.
6. Coat it with dry wheat flour and roll it out gently without applying too much pressure and give it a round shape.
7. Heat tawa or griddle over medium flame. Place raw lachha paratha on a hot tava. When you see tiny bubbles rise on the surface, flip it up side down..
8. Spread 1 teaspoon oil over each side with spatula and cook until both sides gets evenly spread golden-brown spots..
9. Enjoy hot chilli garlic laccha parantha.