Recipe: Yummy Crab and corn chowder

Crab and corn chowder. This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. You can cook Crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab and corn chowder

1. It's 1 of small onion diced.
2. Prepare 2 cloves of garlic chopped.
3. Prepare 1/2 of jalapeno diced small.
4. Prepare 3 tbsp of unsalted butter.
5. You need 2 tbsp of olive oil.
6. Prepare 1/4 cup of white wine.
7. You need 1 tbsp of capers.
8. Prepare 6 of fresh basil leaves chopped small.
9. Prepare 2 of small red potatoes 1/2" diced.
10. You need 1 can of corn 15 oz.
11. It's 3/4 cup of grape tomatoes sliced in half.
12. Prepare 1/2 cup of crab claw meat.
13. Prepare 1/2 cup of shrimp cleaned and chopped.
14. You need 3 tbsp of flour.
15. It's 1 cup of heavy cream.
16. You need 2 cups of milk.
17. You need to taste of Salt and pepper.

Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness. Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder.

Crab and corn chowder instructions

1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno.
2. Make a roux with the flour. don't burn your roux. Now add wine.
3. Add heavy cream and milk diced potatoes capers and crab and shrimp.
4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps.
5. Enjoy a cold beer with this.

For best flavor, use fresh crab meat, not canned or imitation. Crab and Corn Chowder. by: Kim at Something New For Dinner. I enjoyed this recipe and I'm usually not the biggest chowder fan. I especially liked the use of ancho chilies, which added another dimension of flavor, gave the dish a bit of a kick, and differentiated this recipe from other crab. Crab and Corn Chowder. to favorites.