How to Cook Tasty Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry).

You can cook Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

1. You need of Chicken.
2. It's of Coriander leaves paste.
3. Prepare of Garlic paste.
4. You need of Ginger paste.
5. Prepare of Green chilli paste.
6. It's of Making paste.
7. Prepare of Grated coconut.
8. Prepare of Cashew nuts.
9. You need of Poppy seeds.
10. Prepare of whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera.
11. It's of Making Curry:-.
12. You need of Oil.
13. It's of Tomato chopped.
14. It's of Salt.
15. You need of Kashmiri red mirch.
16. You need of Cumin powder.
17. Prepare of Coriander powder.
18. Prepare of Chopped Coriander leaves.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) instructions

1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour..
2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly..
3. Making Curry:-Heat oil in a pan add tomato and saute..
4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute..
5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir..
6. Cook it till the chicken is completely cooked..
7. Garnished with chopped Coriander and serve hot..