How to Cook Tasty Whosayna’s Paani Puri

Swaadisht Nuskha


Whosayna’s Paani Puri.

Whosayna’s Paani Puri You can have Whosayna’s Paani Puri using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Whosayna’s Paani Puri

  1. It's of Puris:.
  2. It's 1 1/2 cups of Semolina (Fine Sooji).
  3. It's 3 tbsp of All Purpose Flour.
  4. It's 1/2 tsp of Salt.
  5. Prepare 1 1/2 tbsp of Hot Oil.
  6. Prepare 1/4 tsp of Soda Bicarbonate.
  7. It's of for pani puri pani.
  8. It's 1/2 cup of Tamarind pulp (boiled with dates, sugar and water).
  9. It's 1/2 cup of Mint leaves.
  10. You need 1/4 cup of Coriander leaves.
  11. You need 1/4 tsp of Salt.
  12. You need 3 tbsp of Sugar.
  13. You need 3 of Green Cthillies.
  14. You need pinch of Black salt (optional).
  15. You need 1/2 tsp of Cummin powder.
  16. Prepare 1/2 tsp of Chaat masala (optional).
  17. You need of Filling:.
  18. It's 2 of Boiled Potatoes (cubed finely).
  19. You need 1 cup of Boiled Moong (Bean Sprouts).
  20. It's 1 of Onion (chopped).
  21. It's 1 cup of unsweetened Boondi (optional).

Whosayna’s Paani Puri instructions

  1. Puri: Mix dry ingredients well, add oil and mix again.
  2. Add little water and mix well, keep on mixing and adding little water untill you get crumbly mixture.
  3. Don’t add anymore water, knead very well till you get smooth dough.
  4. Cover the bowl with cling film and let it rest for an hour.
  5. Remove cling film from bowl and knead again.
  6. Make two portion of the dough and roll into thin roti.
  7. Use round cutter to cut puris, cover this and roll the remaining dough and cut puris.
  8. Deep fry in oil on medium flame, puri will puff up, or can dip puri with skimmer to make it puff up. Put one at a time till you have six to seven.
  9. When it's golden brown on both sides remove on strainer.
  10. Then lay on platter with kitchen towel on it, when it's completely cooled down keep in air tight container.
  11. Paani/Ras: Blend all with water and keep in fridge to chill. It should be very chilled, so before serving i keep in half an hour in freezer.
  12. NB: hotness and sourness is totally upto how you prefer, but it should be hot, sweet and sour.