Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi. Hello everyone Today we will learn to make mohanthal also known as besan ki barfi as well as besan ki chakki. Make this lockdown interesting with this delicious and mouthwatering recipe. So here we begin the process.

For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. You can also find more Mithais recipes like Jamun Shrikhand Atte Ja Ladun Gajar Pista Burfi Chenna Taste : Sweet. Ingredients for Besan ki Burfi Recipe. You can cook Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi

It's 500 gm of besan(gram flour).
You need 500 gm of sugar.
It's 5 tbsp of Ghee.
It's 1 cup of milk.
Prepare 1 tsp of Elaichi ( cardamom)powder.
It's as needed of Chooped pistachios for garnishing.

This authentic Besan ki chakki recipe from Rajasthan will just melt in your mouth leaving an everlasting taste. Serve it to friends and family, everyone will just relish eating this blissful Besan chakki for sure. Whenever you crave for something sweet try out making this besan chikki at your home with. Check out my other Delicious Recipes too On this Diwali occasion I am sharing the recipe for Special Danedar MOHANTHAL. दही वड़े सबसे आसान रेसिपी - दुनिया के सबसे सौफ्ट दही भल्लो की सीक्रेट रेसिपी Traditional Gujarati Mohanthal Recipe #DiwaliSpecial

Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi step by step

Take 2 cups besan and add 5 tbsp ghee. Mix this well..
Now add 1 cup slowly and gradually into a semi soft dough..
It's ready and now keep it at rest for 15 minutes..
After 15 minutes, we made muthiyas with the dough...
Now take ghee in pan for frying these muthiyas..
Now fry these muthiyas in ghee. Fry till they get golden brown in colour on low flame. Then after frying remove them in a bowl..
Let them cool for a while till then make sugar syrup for barfi...
For sugar surup we take 500 gm sugar and 1 cup water in a vessel. Then we mix them till the sugar dissolves. Make do taar ki chashni. Add ealichi powder and mix well.
Now break the muthiyas into smaller pieces. Then in mixer grinder grind muthiyas into fine mixture..
Now take a sugar syrup in a pan. Now add the muthiya powder in sugar surup. Then add milk powder to it. Mix all these ingredients together..
Now take a greased tin or tray to set the barfis. Spread the mixture evenly in the tin. Then garnish it with some almonds and cashew nuts..
Leave it for about an hour so as to it set the barfi properly. After one hour cut the barfis in equal pieces..
And here is our PERFECT BESAN BARFI Ready at home to be enjoyed..!!!.

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Cut into pieces and transfer into serving plate. Now besan ki burfi is ready to serve. Tiramisu is traditionally an Italian dessert, and this is a similar.