Recipe: Delicious Garlic Coriander Lachha Paratha

Garlic Coriander Lachha Paratha.

You can cook Garlic Coriander Lachha Paratha using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Coriander Lachha Paratha

1. You need of For Dough :-.
2. It's 2 -Cup of multigrain flour.
3. You need 2 -tbsp of oil.
4. Prepare 2 -tbsp of homemade cream.
5. You need as per taste of Salt.
6. Prepare 1/2 -Cup of finely chopped coriander.
7. It's 1/4 -Cup of finely chopped green garlic.
8. It's as needed of Water to knead a dough.
9. You need of Mixture to apply on paratha.
10. It's 2 -tbsp of butter salted.
11. It's 2 -tbsp of cow ghee.
12. It's 2 -tbsp of chopped coriander.
13. It's 1 -tbsp of chopped green garlic.
14. You need 1 -tsp of chaat masala.
15. It's as needed of Ghee to apply on paratha while cooking.

Garlic Coriander Lachha Paratha instructions

1. Mix flour,salt,homemade cream,oil,chopped coriander & green garlic in a bowl and knead a soft dough cover it keep aside for 1 hour. Knead again well to soften it.now make 12 equal balls..
2. Now roll thin paratha apply butter,ghee, coriander,garlic,chaat masala mixture on paratha evenly give standing line cuts living rounder outer border and roll with fingers & fold and make ball and roll it again lightly.
3. Cook paratha on tava on medium flame apply ghee & cook both side light brown and serve delicious paratha hot..