Recipe: Perfect Kong firani (Kong Pudding) / Kashmiri Firani

Kong firani (Kong Pudding) / Kashmiri Firani. The Kashmiri Food Recipe application is a collection of recipes with Kashmiri area selection. The recipes you can try: - Kashmiri mixture - Kashmiri chhole - Kashmiri Rajma Recipe - Kashmiri Kahwa - Kashmiri muli ki chutney - Kong firani (Kong Pudding) / Kashmiri Firani - Kashmiri Style. Phirni is a classic sweet dish, made with semolina or suji and milk, flavoured with saffron and green cardamoms. #kashmir #food #pudding #semolina #kheer #wazwaan #kashmiriwazwaan #howto #picoftheday #pictureoftheday Things i use in recording and cooking Ace Knives Set.

The mango pulp on the base is richly juicy and the bowl comes densely filled with generous portions of fresh mango cubes. Appearing on every corner in Hong Kong, the signature mango dessert from this franchise is still their best item. Phirni - It is a form of kheer in which rice is cooked in milk and sugar. You can cook Kong firani (Kong Pudding) / Kashmiri Firani using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kong firani (Kong Pudding) / Kashmiri Firani

1. You need 1/2 cup of Semolina.
2. Prepare 3 cups of milk.
3. You need 1 tsp of Cardmom powder.
4. You need of Saffron strands few.
5. It's 3 tbsp of Cashews chopped.
6. You need 4 tbsp of chopped almonds.
7. Prepare 1 tsp of Ghee/oil.
8. Prepare 1 tbsp of chopped pistachio.

A very quick and tasty dessert. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once.

Kong firani (Kong Pudding) / Kashmiri Firani instructions

1. Soak saffron in 2-3tbsp of warm milk keep aside.
2. Take a deep pan heat oil add semolina and roast it.
3. As it get roasted simmer the flame add milk and mix well mixture should not be lumpy.
4. Add seffron soaked in milk and sugar and cook it till mixture get thicken.
5. Add cashews almonds mix well turn off gas.
6. Pour it in a bowl garnish with pistachio and serve.
7. Can be served chilled.

Use a ripe, juicy mango for maximum flavour. Kashmiri Tea - Kashmiri tea is very popular winter's beverage. Its milky and nutty taste texture is as much famous that people often includ. Kashmiri Tea - Kashmiri Tea is a specialty of Kashmir. It is light pinkish in color and is enjoyed with crushed almonds and pistachios.