Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.
Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen.
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Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender.
You can cook Phirni using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Phirni
- It's 1 litre of Full fat cream milk.
- Prepare 1/2 cup of Rice coursely grinded.
- Prepare 1/4 tsp of Elachi powder.
- It's 1 tsp of Kewra water.
- It's 150 gms of Sugar.
- You need 100 gms of Mawa.
- You need of As required Chopped nuts.
- Prepare 7-8 of Saffron string.
Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
Phirni step by step
- Boil milk in a tope with heavy bottom. Reduce flame to low.add saffron string and elachi powder to the milk. And reduce the milk to 3/4..
- Now add coursely grinded rice and cook on low flame till the milk is reduce to 1/4 th stirring regularly. Add sugar, mawa,nuts and kewra water. Stirr regularly. Cook till sugar dissolves. (Note:when you will add sugar it will melt and consistency of phirni becomes slightly lose). Cook till thick consistency.remove from the gas stove..
- Transfer to the serving bowl.sprinkle some nuts. Let the phirni cool. Refrigerate it for few hours. Serve chilled..
Phirni is made with Rice, either ground or whole rice. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.
