Recipe: Yummy South Indian Curd Rice

South Indian Curd Rice. Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect. Add the curds and salt, mix well and keep aside.

It's delicious with a pickle or chutney. Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. The South Indian curd rice is also made in a similar way and then tempering of spices is added on the curd rice which makes it more flavorful and tasty. You can have South Indian Curd Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of South Indian Curd Rice

1. Prepare 2 Cup of cooked Rice(Left over rice is also done).
2. You need 1 Cup of Normal Curd(take normal thick curd not too watery).
3. You need To taste of Salt.
4. Prepare 1 tbsp of Mustard seeds.
5. You need 1 tsp of Urad Dal.
6. Prepare 1 of green chilli chopped.
7. Prepare 1 tsp of ginger grated.
8. It's 2 tsp of Curry leaves.
9. It's 1 of Dry Red chilli.
10. It's as needed of oil.

Curd Rice South Indian Yogurt Rice. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. Benefits of curd rice: Want to know why south Indians love curd rice?

South Indian Curd Rice instructions

1. Take Cooked rice in a bowl and mix Curd and salt in it.
2. Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter.
3. Next add Udad dal and let it be lil brown.
4. Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds.
5. Pour the tadka into mixed curd rice and mix well..
6. Refrigerate for 15-20 mins and serve cold..

It is the perfect end to any meal and helps cool the stomach after a hot meal. Almost every south Indian, unless they are lactose intolerant, will end their meal with a serving of curd rice. This obsession doesn't make sense to the. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Tempering or tadka refers to the process of adding seasoning to the dish in the end (or the beginning) and is an integral part of Indian cuisine.