How to Cook Delicious Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand

Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand.

You can have Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand

1. Prepare 1 Cup of rice basmati like.
2. Prepare 0.5 / . 75 Cup of Sugar adjust accordingly.
3. Prepare 1 Cup of milk.
4. It's 1 Tablespoon of nuts pistachio cashew almonds - , , slivers / some whole.
5. It's 2 Tablespoons of raisins.
6. Prepare 1 Pinch of saffron.
7. It's 0.25 Teaspoon of water rosewater Kewra / screwpine natural essence / rose.
8. You need optional 2 Tablespoon of coconut sliced fresh.
9. Prepare 4 Tablespoons of ghee butter/ butter preferably / clarifed / oil.
10. Prepare of cloves 2 Clove.
11. Prepare 4 Pods of cardamoms green.

Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand step by step

1. Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove.
2. Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked..
3. Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well..
4. Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve.