Phirni. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Phirni is nothing but the ground rice pudding. You can cook Phirni using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Phirni

Prepare 3 and 1/2 cups of Milk.
You need 1/4 cup of Basmati rice (Soaked for at least 1 hour).
It's 1/4 cup +1 tbsp of Sugar.
Prepare 1/4 tsp of Cardamom (ellaichi) powder.
You need 4-5 of Saffron (Kesar) strands (soaked in 1 tsp milk).
It's 8-10 of Almonds (blanched and chopped).
It's as required of Pistachios—chopped.
You need as required of Fruits: (all finely chopped) grapes, apples, mangoes or tinned fruit cocktail can also be taken.

Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.

Phirni step by step

Make a paste of rice in a blender. Mix them in ½ cup cold milk..
Boil the remaining milk with saffron strands in a heavy bottomed vessel. Simmer it for 10-15 minutes..
After 15 minutes, slowly add the ground rice milk mixture and keep on stirring till it blends well into the milk and it starts to thicken..
Keep on stirring so that the bottom does not burn. Cook on low flame for 10-15 minutes and keep stirring..
Add cardamom powder, saffron and sugar and continue to stir till the sugar dissolves and it forms a nice creamy mixture with no lumps..
Turn off the flame. Add chopped almonds and pistachios. (keep aside some for garnishing).
Remove to another bowl and chill until serving time..
Take a serving platter, place chopped fruits at the bottom and pour chilled phirni over it. Garnish it with sliced pistachios, almond and rose petals..

Phirni is made with Rice, either ground or whole rice. Creamy rice pudding flavoured with saffron and For more recipes related to Phirni checkout Brown Rice Payasam, Coconut Cream, Zafrani Pulao. Phirni is also known as Firni, Rice Pudding in India. Mostly this dessert is made during festivals, marriages Phirni is served chilled in clay / mud bowls and garnished with almond Or pistachio flakes. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make.