How to Make Tasty Dahi Ragda Puri Chaat

Dahi Ragda Puri Chaat.

You can cook Dahi Ragda Puri Chaat using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dahi Ragda Puri Chaat

1. It's 1 cup of white peas(safed watana).
2. It's 5 of small potatoes.
3. Prepare To taste of Salt.
4. You need 1 tsp of turmeric powder.
5. You need 1 cup of curd.
6. It's of For garnishing.
7. Prepare As needed of Peanuts roasted.
8. It's As needed of Roasted spicy dal.
9. It's As needed of Sev.
10. You need As needed of Green chutney.
11. You need As needed of Tangy tamarind chutney.
12. It's 1 tsp of Chaat masala.

Dahi Ragda Puri Chaat step by step

1. First soak white watana overnight or if you want you can keep for 3 to 4hrs but you have to soak watana in hot boiled water so quickly it will get soft then pressure cook watana with peeled potatoes by adding 4 to 5 cups of water along with turmeric and salt and let it whistle atleast 7 to 8 times so that everything gets cooked well it should be soft.Next take curd add sugar and whisk it and keep aside..
2. Next take readymade or homemade puris by thumb make chole in between puri and add ragda and garnish with curd,tamarind chutney, green chutney,peanut roasted spicy chana,sev and some chat masala and serve this delicious and tempting dahi ragda puri..