How to Make Tasty Spicy Andhra Chicken curry

Spicy Andhra Chicken curry.

You can cook Spicy Andhra Chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Andhra Chicken curry

1. You need 750 gm of Chicken cleaned and cut into medium size pieces.
2. Prepare 1 tbsp of ginger garlic paste.
3. Prepare 2 of Onions finely chopped.
4. You need 2 of small tomatoes chopped.
5. Prepare 3-4 of green chillies slit.
6. Prepare 1 tsp of turmeric powder.
7. It's 2-3 tsp of red chilli powder.
8. You need 2 tsp of dhania powder.
9. Prepare 1 tsp of garam masala (preferably homemade).
10. Prepare 2 tsp of khus-khus coconut paste.
11. Prepare 5 tbsp of oil.
12. Prepare to taste of Salt.
13. It's 1 sprig of curry leaves.

Spicy Andhra Chicken curry step by step

1. Clean and wash the chicken thoroughly and drain the water Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour.
2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink..
3. Add the marinated chicken and mix well. Cover and cook for 5 minutes till the chicken is seared well..
4. Add tomatoes, mix and let it cook for 3 minutes..
5. Add 2 cups water and let it cook for 15-20 mintues on medium heat..
6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top..
7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis..