Recipe: Appetizing Curd rice

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curd rice

1. You need 2 cups of Cooked Rice.
2. You need 1 cup of Curd.
3. It's 1/2 cup of milk.
4. It's 1 teaspoon of Mustard Seeds.
5. You need 1/2 teaspoon of Urad Dal.
6. It's 1/2 teaspoon of Cumin Seeds.
7. It's 7-8 of Curry Leaves.
8. Prepare 1 of Dry Red Chilli.
9. You need 1 1/2 tablespoons of Oil.
10. You need to taste of Salt.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice step by step

1. Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft..
2. Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli..
3. Sauté for a minute. Turn off the flame and let the tempering cool at room temperature..
4. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with the backside of the spoon. Add curd. Mix them well..
5. Pour milk over it. Stir with a spoon to mix well. Pour tempering mixture over it. mix properly, now curd rice is ready..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.